February 8, 2012
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peep show?
hit the rack somewhat early last night (well, early for a weekend night...say 2am-ish). I lay off the beerses and PS3 and substitute them with some episodes of 'peep show' (aka; 'that Mitchell and Webb look'). English comedians doing what they do best. it's pretty damn funny, and I can get a good 43 episodes off from Netflix (I watch the first 4). I must have needed to catch up on my sleep because I slept 'till noon, bringing Rosie into the vet for her follow-up visit for her arm wound at 1 o'clock. we do us a "Sunday drive" directly after, stopping at the pet shop for some moist chewy treats to form around her next two weeks worth of antibiotics, then stop off to my favorite beer store to pick up a moist chewy sixer of 'Sundog amber ale' (new holland brew).
other lame activities for the day include a couple good pooperdog walks (not so lame), online banking (pretty lame), calling my cable provider to re-up my 2 year internet connection (ultra-lame). man, I wish I could drop Charter all together. it'd be cool to one day do the smartphone/3G thing for internet connectivity, but it's not in the cards at the moment. not until I pay my TV and Kid loan off significantly (they're both moving in the right direction, so all is good!). but by the time these are paid off, I'll need to seriously look at buying a new used car (like I've been half-assed doing forever now
).I seemed to have lost my keys within the past week. I have a spare pair, for the truck, house, and mailbox, but the spare doesn't have a key to the shed. oh well. Brian (almost room mate/neighbor) has a key if I really need to get into the shed, meanwhile, I'm sure I'll find the original set while looking for something else (it never fails). maybe I accidentally warshed 'em and they'll be discovered when I fold the clothes? if they're forever lost, I can simply make copies of my spare pair...ummm, to make a spare spare pair
a tired looking green pepper, and an onion that needs to be used soon becomes ingredients (chopped/sauteed in butter), along with some cooked and chopped bacon to make a five egg omelet with cheese (mmmmmmmms!!) yesterday morning. I eat half, and save the other half for breakfast today. Boston market 1/4 dark chicken with creamed spinach and sweet potatoes for supper. I'll prob'ly do me some turkey burgers on the grill tonight. I must be hungry now, being I'm talking about grub, and all.
SUNDOG ME!!
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